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Written by:
Tesfay Haile 
Tesfay Haile
Writing Style:
Friendly
Category:
Science & Technology
Article Length:
569 words
Keyword(s):
- Acid (2%)
- Glucose (2%)
- Bread (2%)
- Into (2%)
- Carbon (2%)
- Process (2%)
- Oxygen (1%)
- Dioxide (1%)
- About (1%)
- Muscles (1%)
- Making (1%)
- Fermentation (1%)
Summary:
Fermentation is the process of utilizing glucose when there is not enough oxygen. In the case of the yeast that we use to make bread, the carbon dioxide is released and as the dough is growing. The dough rises smelling like alcohol because alcohol really is released. Mitochondria that are present in your muscles may not be able to convert all the glucose into carbon dioxide and water and have all that energy that is,
First words
of the Article:
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